1 can drained and rinsed garbanzo beans
3 tomatoes (med. size) cut into med. pieces
1 small onion cut into rings and separate the rings
1 cucumber (I like to peel) cut into med. pieces
1/2 c cilantro chopped
1/2 c feta cheese
3 T red wine vinegar
1 t oregano
1/2 t garlic powder
I made this recipe up this weekend and I just HAVE to share it! You'll find this recipe colorful, healthy and tasty! It's super easy to throw together and stays nicely in the refrigerator if you have leftovers.
All you do is put these ingredients in a bowl and mix. You can put it in the fridge so the ingredients and meld together or serve immediately. I served it with grilled chicken breasts and warm pita bread. Hope you love it!
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