I don't know about you, but I
sweet potatoes and yams.
They are on my menu all through the year -
I make them into fries
Hope you enjoy it as much as we did.
|First - Bake 2 sweet potatoes and 2 yams at 350 for about an hour or until they are nice and soft.|
Dice 1 onion and soften in 1T of olive oil and 1T of butter - mince 3 heads of garlic and put in with the onion.
to your softened garlic and onion add 2t of cinnamon and 1t chili powder,
to that dump in your sliced (already baked) sweet potatoes and yams and smash it up,
then add in 4 cups of chicken stock and simmer until it all becomes melded beautifully together
(approx. 10-15 min.) -
It's important that you 1/2 c heavy cream. Very important. :)
Then you sneak quite a few bites just because it taste like dessert rather than dinner.